Mirella Manganiello

Chocolate is a passion of mine that goes beyond mere indulgence; it's a feeling I yearn to share. In an
attempt to spread this emotion to those less privileged, I've made a conscious decision to channel my
love for chocolate into a meaningful cause. Over the past few years, I've dedicated myself to crafting
homemade pralines and chocolates for the soup kitchen in Frauenfeld.

Each confection is carefully handcrafted, a labor of love intended to bring a touch of sweetness to
the lives of those referred to as "VIPs" at the Frauenfeld soup kitchen. I take joy in wrapping these
treats as gifts, hoping to offer a moment of delight to those facing challenging circumstances.

This year, I've taken a step further by choosing to create these delectable delights with children from
socially challenging backgrounds. The goal is not just to provide a sweet escape but to forge
connections and share the warmth that chocolate and companionship can bring. It's about turning a
simple pleasure into a source of joy and comfort for those who may need it the most.